Teaching English to Chinese students is more difficult than I thought. For my first day of English Writing on Wednesday, I walked in and all of the students were chatting and buzzing about the classroom. Then, they all stopped and stared at me, quickly taking their seats. I asked them to write down five questions they had about me or about America and five things they wanted to tell me about themselves. The students diligently got to work and took great care in their questions and handwriting that it took almost 30 minutes for everyone to complete the assignment. I spent the rest of class answering their questions. I couldn’t tell if they understood me or not as some students just stared, others chatted to each other in hushed voices and a few appeared to be sleeping. However, occasionally I said something of interest, which aroused a chorus of “ooooooh.” Some of my favorite questions: 
Why do you looks Chinese?
Do you like to eat fried chicken?
Your earrings is beautiful, but I want to know is it pain?
Do you know the superstar Kobe Bryant?
I think you are beautiful, do you have boyfriend?
How much does our school pay you?
Do you think you are tall?
Are you a half-breed?
Next week we start teaching additional classes. There are 12 groups of students and eight weeks of classes, with four categories for each group. In other words, we have two weeks of one subject with each group. Because there’s only one class per week and one full class is a performance test, we have only 1.5 hours to teach the students the subject. Confused? Me too.
I am teaching American Culture and Etiquette. Scott is teaching Western Cooking and Etiquette. We have a multimedia classroom, so I think I’ll create a PowerPoint presentation for each. Scott won’t have a kitchen to work with, so he’s diligently downloading Julia Childes episodes. Additionally, this week we have been coaching two students to prepare for an English speech competition. The final is tomorrow and includes students from around the Yunnan province. If they place in the top three, they get to fly to Beijing for the semi-finals and the finals will be broadcast on the CCTV (Central China Television) English channel. We’re hoping the students (Tina and Paul – most Chinese choose English names) qualify as it means that we’ll get to accompany them to Beijing as their coaches!
We finally received our meal cards – allowing us to eat in the many cafeterias on campus. The largest cafeteria has two levels. The bottom level you can get a big scoop of rice for .60 yuan (10 cents) and scoops of numerous dishes for 1 – 2 yuan (15 – 25 cents). Upstairs is made-to-order specialties like noodle soups with meat or tofu, dumplings, hot pots, omelets, etc. all for around 3 yuan (35 cents). It’s a great deal and the food is quite tasty, though our stomachs are still having some issues as we take turns getting “sick” if you know what I mean.
Scott has gotten in contact with a local hockey team that practices on Monday nights, and he may be involved with coaching some youth. So as you can see – we’re starting to get the hang of this China thing. Hopefully this coming week we’ll also begin our Chinese lessons. Tonight we’re off to an art gallery opening and out to dinner with our American friends Dan and Donna.
Below are some pictures of our campus and the flowers are perennials found around our campus – I’m interested to see what different kinds bloom throughout the year in this spring city.Our apartment building or "Overseas International Business School Dormatory"

The Recreation Facility

The Library

Classrooms

One of the many basketball courts - Chinese are crazy about basketball

The shopping street alongside our campus where you can find just about anything

Just a few of the many garden oasis spots around campus



6 comments:
Greetings Half-Breed and Master Chef!
I just devoured your blog from China but I'm glad that I'm home home in Fairbanks. Fred Meyers' chicken legs are as far as I like to venture into exotic foods. If Scott likes to have some good recipies, without the Cajun accent I could provide alterative ways to prepare chicken or pig feet or perhaps an innovative way to prepare 100 year old eggs. Just remember that one needs to start preparing that dish in good time.
The pictures from the gardens and the schools are impressive. Yade, do you feel tall? You did'nt say. I'm looking forward to having Scott prepare one of his specialities when you return to Fairbanks. There is a big empty hole here in Fairbanks after you left, but I understand they put tape around it so no one will fall into it. Keep up your entertaining commentary of your exiting venture and the best to both of you. Love Lars
Thanks for the beautiful pictures, Jade. The campus looks very lush. Your teaching assignment does sound very confusing. Best of luck with that ! And - I love the questions you quoted. Hilarious ... just get right to the point of it all, don't they?!
Good for you, Scotty - connecting with a hockey team. Should be fun. And what wonderful dishes are you teaching your students to cook? Maybe you need one of those aprons with a slogan ... appropriate slogan, of course !
The blog is wonderful, Jade. Thanks so much for keeping us up to date on the goings-on in China.
Love always,
Tana (and Jack)
It looks beautiful there! And it really sounds like you are settling in there! This blog is such a great idea too! Keep well! Love Shan, Parker & Daisy xoxo
Love getting your Monday Blog Jade. I would not have thought that the buildings and surrounding area would be so modern. It sounds as though you continue to settle in and adjust to the Chinese culture which I knew you would. Good luck with your teaching the two students and your possible trip to Beijing. Take care Love Bill and Donna
So, I finally have some time to read through your journey. Sounds interesting!! I'm sure you are glad to have another "whitey" there to share in the adjustment. By this time next year you'll be fluent! I'm in Portland right now exploring, but I can speak for all and with confidence when I say that da 'banks misses ya! Enjoy! Erinn
Jade and Donny,
It sounds like you are having a wonderful adventure! I love reading about it! Did you respond to all the questions your students asked you or is it still a mystery if you are a half breed?
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